smlewis00
Veteran
- Joined
- 5 Jan 2014
- Local time
- 9:00 AM
- Messages
- 202
My husband is the manager of a trucking company. I want to do something special for his team because they are all really hard workers. I thought it would be nice to provide a hot meal after their shift. So, I have volunteered to provide dinner for all of the drivers one night. There are approximately 20 drivers. Because they are truck drivers, and their routes vary, they will all be eating at different times.
My ideas are to do a large crock pot of bbq beef. I could provide buns and the the drivers could make sandwiches as they finish their shift. That way the food will stay warm for everyone. I could also make macaroni salad, a few bags of chips and some homemade cookies and brownies. However, is it tacky to offer to make dinner and then serve sandwiches? These foods are more like picnic foods.
Do you have any suggestions on what I can make that will stay warm for everyone yet not just be a "picnic?"
My other thought was to make a taco bar. Fill a duel crockpot with seasoned beef in one and seasoned chicken in the other. Offer both hard and soft shell tacos. I could also have an array of taco toppings. (lettuce, tomatos, onions, olives, ect...) As a side I could maybe make some homemade salsa and tortilla chips?
I'm just not sure on what to do.
What are your thoughts for feeding a crowd who all eat at a different time?
My ideas are to do a large crock pot of bbq beef. I could provide buns and the the drivers could make sandwiches as they finish their shift. That way the food will stay warm for everyone. I could also make macaroni salad, a few bags of chips and some homemade cookies and brownies. However, is it tacky to offer to make dinner and then serve sandwiches? These foods are more like picnic foods.
Do you have any suggestions on what I can make that will stay warm for everyone yet not just be a "picnic?"
My other thought was to make a taco bar. Fill a duel crockpot with seasoned beef in one and seasoned chicken in the other. Offer both hard and soft shell tacos. I could also have an array of taco toppings. (lettuce, tomatos, onions, olives, ect...) As a side I could maybe make some homemade salsa and tortilla chips?
I'm just not sure on what to do.
What are your thoughts for feeding a crowd who all eat at a different time?