I bought a restaurant grade stainless steel teapot in England many years ago, and was told not to wash the inside with soap and water. They said to just give it a good rinse with fresh water.
So, I've been doing that for what must be 25 years. I keep the outside nice and shiny, but just rinse the inside after having my tea. The inside has a rich brown patina that I was told makes better tea.
So, just thought I'd see what you Brits (and other big tea drinkers) think about that.
CD
So, I've been doing that for what must be 25 years. I keep the outside nice and shiny, but just rinse the inside after having my tea. The inside has a rich brown patina that I was told makes better tea.
So, just thought I'd see what you Brits (and other big tea drinkers) think about that.
CD