• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

Do you make Scotch Eggs?

Man, I never expected so much interest. I will say though that the way I do mine is a bit of work but WELL worth it.i use about 400 gms of sausage meat, it's important to get a good brand, I use Hellers here. The relish makes a nice spicy taste as well. This makes about 4 to 5, depending on the size of egg. Free range gives a nice orange colour.

Russ
 
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