Does anybody use the 1/4 teaspoon measure? And, can you tell the difference?

Yep, I use it. We also have the smaller tad, pinch, drop, smidgeon and dash measuring spoons which we use when making yoghurt (so most weeks). They just happen to be the right size for 2L of yoghurt and also the probiotic mixture that gets added to it.

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I love those. For some reason, it seems like that’s the way a hobbit’s measuring spoons would labeled. Brilliant!
 
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