Dosa

[Herbie]

Has anyone made these successfully? I really want to make them.

 

[Morning Glory]

I tried....once. It was a disaster. The thing is, as you will know, they need to be paper thin and you probably need a large dosa stone or equivalent non-stick flat pan to make them. Mine just stuck and burned. But I'd like to hear if anyone else has made them.

 

[SatNavSaysStraightOn]

Yes, but the trick is not to even try to turn them until they are ready. If they are sticking, they are not ready. It's a case of they tell you when they are ready to be turned over. I also have a proper tawa to make the dosa on which makes a huge difference. They are not actually that expensive either.

 

[Herbie]

@SatNavSaysStraightOn Thanks for the tip. I'll try again.

 

[SatNavSaysStraightOn]

@SatNavSaysStraightOn Thanks for the tip. I'll try again.

No problem. I've found that when it comes to cooking then its best not to think of them or treat them anything like pancakes, oatcakes or crepes . they have a mind of their own completely .similar to cooking la socca .