Have you ever made dosas? I haven't ever tried but I think they are notoriously difficult. Traditionally they are made from a fermented batter made of rice and gram flour. I've seen them on TV being made in India on street stalls - large, paper thin and made in a few seconds. Jamie Oliver has a recipe which is made with gram flour and wheat flour but the batter isn't fermented so I'm not sure its technically a dosa. https://www.jamieoliver.com/recipes/vegetables-recipes/amazing-indian-dosa/ According to Wikipedia: I'm going to look up Madhur Jaffrey recipes. Meanwhile, have any of you made dosa and if so, how did you make the batter?