Doughnuts

Wombat457

Wombat457

Regular Member
Joined
28 Nov 2025
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USA
Mod.edit: A number of posts about doughnuts moved here to form a new topic (MG)


Someone, some where said they wanted to see an egg in a donut soooooo ......

egg donut 2.jpg
 
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SoCalZone10 said:
I don’t like Krispy Kreme donuts. I was in Maine for a week and we didn’t touch them. There was another donut shop that is very similar to what we have in California.
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I like Dunkin' Donuts. I wish they would bring back some older varieties.
 
msmofet said:
I like Dunkin' Donuts. I wish they would bring back some older varieties.
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Dunkin’’s quality has really nosedived here the last 15 years or so. They branched out and started serving really nasty breakfast sandwiches, and their doughnuts all taste like two-day old leftovers now. They don’t even get stocked regularly.

Remember the old days, when Dunkin’ made their doughnuts in the shop? Those were great! Now, I can see them getting trucked in and unloaded, just like buying them off the grocery store shelves.
 
TastyReuben said:
Dunkin’’s quality has really nosedived here the last 15 years or so. They branched out and started serving really nasty breakfast sandwiches, and their doughnuts all taste like two-day old leftovers now. They don’t even get stocked regularly.

Remember the old days, when Dunkin’ made their doughnuts in the shop? Those were great! Now, I can see them getting trucked in and unloaded, just like buying them off the grocery store shelves.
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I worked in a Dunkin. Back when all they had were donuts and just started with savory items. I would have a bowl of beef barley soup and a buttered roll on break. The soup was really good. We made a complete run of donuts every shift. So the next shift would switch out the old and replace with the new. Old plain donuts were tossed in a bin to be broken up and used for the “crumble” topping. When it was slow, I worked in the back filling the donuts. When my boss was annoying, I would give it a couple extra pumps. Sometimes they would explode! LOL 🤭:facepalm:
I miss the apple and spice and lemon filled donuts.
 
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Mine is local run by Cambodian people. They are very tasty. It takes an enormous self-restraint to pass by without getting one. Lately I have to use all kind of excuses not to get one.
I don’t remember what Dunkin Donuts taste like because I haven’t been to one.
 
TastyReuben said:
Dunkin’’s quality has really nosedived here the last 15 years or so. They branched out and started serving really nasty breakfast sandwiches, and their doughnuts all taste like two-day old leftovers now. They don’t even get stocked regularly.

Remember the old days, when Dunkin’ made their doughnuts in the shop? Those were great! Now, I can see them getting trucked in and unloaded, just like buying them off the grocery store shelves.
Click to expand...
At the Krispy Kreme, at least here, they're still running the line right there, and when you order, they'll pull them and box them. When the line is running there's a lamp, the "hot light" outside that you can see from the road indicating donuts in process. 🤤
 
SoCalZone10 said:
Mine is local run by Cambodian people. They are very tasty. It takes an enormous self-restraint to pass by without getting one. Lately I have to use all kind of excuses not to get one.
I don’t remember what Dunkin Donuts taste like because I haven’t been to one.
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What's the name of the shop? I recall when living in Santa Cruz that Winchell's was a brand.
 
Tim Hortons donuts are good to a point, but why they stopped making/selling jelly filled powdered donuts is beyond me. At least they still bake theirs in store, I think.
 
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