I should admit I'm not a great fan of salads (especially green), but since I'm trying to eat healthy this year, I decided to give those green salads a second chance
I experimented a little bit and actually ended up with a salad I absolutely adore. It's easy and nourishing, while at the same time it doesn't require many ingredients.
So, without further delay, here's the recipe:
Easy but Tasty Green Salad (what a name, eh?)
Ingredients:
Chop the lettuce and spinach and put the in a bowl (or plate, whatever you prefer). Add olive oil and balsamic vinegar (I add approximately 2 tbsp of each). Add salt and pepper to taste.
Melt the honey and add it to the salad together with some crushed cashew nuts.
Enjoy!
One such salad for lunch actually keeps me full for a few hours. I hope you like it too

So, without further delay, here's the recipe:
Easy but Tasty Green Salad (what a name, eh?)

Ingredients:
- Green salad (I use lettuce)
- Fresh Spinach
- 1 tsp Honey
- Cashew nuts
- Olive oil
- Balsamic vinegar
- Salt
- Pepper
Chop the lettuce and spinach and put the in a bowl (or plate, whatever you prefer). Add olive oil and balsamic vinegar (I add approximately 2 tbsp of each). Add salt and pepper to taste.
Melt the honey and add it to the salad together with some crushed cashew nuts.
Enjoy!


One such salad for lunch actually keeps me full for a few hours. I hope you like it too

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