Recipe Easy Pull-Apart Chocolate Peanut Butter Coffeecake

mjd

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Location
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MJ's Note: I'm guessing about 40,000 calories! ;-)



Easy Pull-Apart Chocolate Peanut Butter Coffeecake

1/4 cup plus 1/3 cup butter, divided
2/3 cup plus 1/4 cup granulated sugar, divided
3/4 teaspoon ground cinnamon
2 cups all-purpose flour plus extra for kneading
4 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup peanut butter
2/3 cup milk

PREHEAT oven to 375° F. Lightly grease 8- or 9-inch-round cake pan.

Melt 1/4 cup butter; set aside.

Combine 2/3 cup granulated sugar and cinnamon in another small bowl; set aside.

Combine flour, remaining 1/4 cup granulated sugar, baking powder and salt in large bowl.

Using 2 knives, cut in remaining 1/3 cup butter until mixture resembles coarse crumbs.

Stir in chocolate chips and peanut butter.

Add milk; stir until dough holds its shape.

Transfer dough to slightly floured board.

Knead dough and form into a ball, flatten slightly.

Cut into 4 wedges.

Cut each wedge into four equal pieces.

When finished you should have 16 pieces.

Roll each piece into a ball.

Roll each ball in melted butter and then in cinnamon-sugar mixture.

Arrange in prepared pan.

Bake for 30 to 35 minutes (25 to 30 for 9-inch pan) or until wooden pick inserted in center comes out clean.

Cool for 10 minutes on wire rack.

Carefully invert onto wire rack.

Cool slightly. Invert again onto serving platter.

Mix glaze ingredients

Drizzle with Glaze. Serve warm.

Source: Pull-Apart Chocolate Peanut Butter Coffeecake - EASY - Amish365.com
 

TastyReuben

Nosh 'n' Splosh
Staff member
Joined
15 Jul 2019
Local time
8:37 PM
Messages
13,728
Location
Ohio, US
MJ's Note: I'm guessing about 40,000 calories! ;-)



Easy Pull-Apart Chocolate Peanut Butter Coffeecake

1/4 cup plus 1/3 cup butter, divided
2/3 cup plus 1/4 cup granulated sugar, divided
3/4 teaspoon ground cinnamon
2 cups all-purpose flour plus extra for kneading
4 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup peanut butter
2/3 cup milk

PREHEAT oven to 375° F. Lightly grease 8- or 9-inch-round cake pan.

Melt 1/4 cup butter; set aside.

Combine 2/3 cup granulated sugar and cinnamon in another small bowl; set aside.

Combine flour, remaining 1/4 cup granulated sugar, baking powder and salt in large bowl.

Using 2 knives, cut in remaining 1/3 cup butter until mixture resembles coarse crumbs.

Stir in chocolate chips and peanut butter.

Add milk; stir until dough holds its shape.

Transfer dough to slightly floured board.

Knead dough and form into a ball, flatten slightly.

Cut into 4 wedges.

Cut each wedge into four equal pieces.

When finished you should have 16 pieces.

Roll each piece into a ball.

Roll each ball in melted butter and then in cinnamon-sugar mixture.

Arrange in prepared pan.

Bake for 30 to 35 minutes (25 to 30 for 9-inch pan) or until wooden pick inserted in center comes out clean.

Cool for 10 minutes on wire rack.

Carefully invert onto wire rack.

Cool slightly. Invert again onto serving platter.

Mix glaze ingredients

Drizzle with Glaze. Serve warm.

Source: Pull-Apart Chocolate Peanut Butter Coffeecake - EASY - Amish365.com
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