Windigo
Kitchen witch
- Joined
- 29 Jul 2019
- Local time
- 10:44 AM
- Messages
- 7,672
- Location
- The Netherlands
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Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it.
What you need:
3 tablespoons white sesameseeds
3 tablespoons black sesame seeds
3 tablespoons poppy seeds
3 tablespoons dried fried onions
2 tablespoons dried garlic
2 tablespoons dried chilli
2 tablespoons sea salt
Put all in food processor. Mix until it is a fine sand. Put in jar and keep for max 3 months. But you will have eaten this amount much sooner, which is why there is much more in the pictured jar.
What you need:
3 tablespoons white sesameseeds
3 tablespoons black sesame seeds
3 tablespoons poppy seeds
3 tablespoons dried fried onions
2 tablespoons dried garlic
2 tablespoons dried chilli
2 tablespoons sea salt
Put all in food processor. Mix until it is a fine sand. Put in jar and keep for max 3 months. But you will have eaten this amount much sooner, which is why there is much more in the pictured jar.
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