Recipe Feta and Tomato on Canadian Bacon appetizers

[TodayInTheKitchen]

Ingredients

• Canadian Bacon (sliced)
• Feta Cheese (block)
• Diced Tomatoes

Instructions

1. Place canadian bacon slices on a baking sheet
2. Bake at 200 degrees for 10 minutes
3. Flip bacon slices and bake for another 10 minutes
4. Place a large chunk of Feta cheese on each slice
5. Bake for 5 minutes or until cheese is soft
6. Remove from oven and adorn with diced tomatoes

Notes

• Avoid over-seasoning. The bacon, feta and tomato create a memorable taste by themselves
• These are meant to be "chewy", so ignore any comments about Shoe Leather

 

[Morning Glory]

Looks lovely! Canadian bacon translates more ore less as back bacon as in the UK (I think).