First Time makingTurducken.

GadgetGuy

GadgetGuy

(Formerly Shermie)
Joined
21 Aug 2014
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7,255
Location
Brighton, MA.
This is not one of the actual recipes for the dish yet. Just writing to say that I think I will finally give it a whirl tomorrow & do it!! Bought a 1/2 turkey breast today, & bought some 1/2 duck breasts & some 1/2 chicken breasts a couple weeks ago.

Everything will be cut in 1/2 so that I don't make too much. I don't have a recipe for it yet. Most of them call for using a whole turkey with most of the bone removed. I'm not going that route! Besides, it is only me. It would be way too much!! I will try my hand at it, & hopefully, it is a success. It'll be a small one.

Have to make some stuffing in the morning. It'll be a Sunday dinner with some banana pudding for desert. Wish me luck!! :wink:
 
Shermie said:
This is not one of the actual recipes for the dish yet. Just writing to say that I think I will finally give it a whirl tomorrow & do it!! Bought a 1/2 turkey breast today, & bought some 1/2 duck breasts & some 1/2 chicken breasts a couple weeks ago.

Everything will be cut in 1/2 so that I don't make too much. I don't have a recipe for it yet. Most of them call for using a whole turkey with most of the bone removed. I'm not going that route! Besides, it is only me. It would be way too much!! I will try my hand at it, & hopefully, it is a success. It'll be a small one.

Have to make some stuffing in the morning. It'll be a Sunday dinner with some banana pudding for desert. Wish me luck!! :wink:
Click to expand...

Look forward to the pics.

Russ
 
Can't do it today, as I thought that I would. Back is killing me. I'm in immense pain & can't move much.

I looked at the ingredients & it looks like an awful lot of them!! Too much!! I just wanted to make a simple one. But it seems there's no easy way to do it. I'll do it sometime during the week.
 
Shermie said:
Can't do it today, as I thought that I would. Back is killing me. I'm in immense pain & can't move much.

I looked at the ingredients & it looks like an awful lot of them!! Too much!! I just wanted to make a simple one. But it seems there's no easy way to do it. I'll do it sometime during the week.
Click to expand...

The reason there are so many ingredients is that he makes 3 different stuffings, which would be ridiculous when making for 1 or 2 people. I still intend to make 1 eventually as I've mentioned previously, but I'll try to use dark meat, though I may have to use a turkey breast if I can't find thighs. I know they have drumsticks and breasts, but don't know about other pieces. I'll make 2 stuffings simply because Craig likes a bread cube stuffing and I like cornbread.

Feel better.
 
Last edited:
Some pain is still present, but it IS on it's way out though. I'll be back in the kitchen soon! :wink:
 
We are watching Food Paradise and a place called Banger's in Texas makes a turducken sausage, then grills them and puts them on a sandwich using a kolache roll, caramelized onions and a horseradish remoulade
 
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