In an attempt to try something different. This year for thanksgiving we had fish. The recipe called for tuna, but we used tilapia and it instructed that the center was raw. We were making fish streaks. We used olive oil, lemon juice, soy sauce, and red peppers. (This is what the recipe said to use) The fish tasted fine. The flavors surprised me. Those ingredients did not seem to match to me at first, but it was good. I did not like the consistency. Maybe it would have worked for the tuna, but it felt and looked strange with the tilapia. I cooked mine more. I was happy to cut into it and see the white. I see fish for the holidays happening more, but not with raw centers.