The Late Night Gourmet
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- Joined
- 30 Mar 2017
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- 5,713
- Location
- Detroit, USA
- Website
- absolute0cooking.com
My son just got braces last week.
When my son was little, he used to fight us when we were trying to brush his teeth. Even though baby toothpaste tastes like candy, he'd spit it out. This was paired with his grandparents' desire to spoil him by giving him candy whenever they had a chance. Baby teeth are supposed to fall out on their own. But, with him fighting the process the whole way, he developed painful cavities. By the time he was 5, he'd had 3 dental surgeries to extract a total of 8 baby teeth. Not surprisingly, his adult teeth didn't come in as straight as they should have done.
He's been a surprisingly good sport about the whole thing. And, he understands (and accepts) what he can't have (like hard candy and - the real loss - popcorn). But, I still want him to be happy. If anyone has had to adjust their cooking for people with braces (including yourself), please share any ideas you might have.
I did start a batch of blackberry gelato last night, so I'm off to a good start, but I'm open to ideas.
When my son was little, he used to fight us when we were trying to brush his teeth. Even though baby toothpaste tastes like candy, he'd spit it out. This was paired with his grandparents' desire to spoil him by giving him candy whenever they had a chance. Baby teeth are supposed to fall out on their own. But, with him fighting the process the whole way, he developed painful cavities. By the time he was 5, he'd had 3 dental surgeries to extract a total of 8 baby teeth. Not surprisingly, his adult teeth didn't come in as straight as they should have done.
He's been a surprisingly good sport about the whole thing. And, he understands (and accepts) what he can't have (like hard candy and - the real loss - popcorn). But, I still want him to be happy. If anyone has had to adjust their cooking for people with braces (including yourself), please share any ideas you might have.
I did start a batch of blackberry gelato last night, so I'm off to a good start, but I'm open to ideas.