Discussion in 'Miscellaneous Food Discussions' started by Lullabelle, 28 Jun 2019.
Oh dear! Burger in a doughnut eh?
I recently acquired a copy of the All Colour Hamlyn Cookbook (vintage 1970) as sometimes used by @Wyshiepoo. Its full of great retro recipes - some of which I intend to try. But then I spotted this one. There is something very wrong about this: 'Fried Sardine Sandwiches' - which sounds sort of OK until you read the ingredients and method. Basically you mix peanut butter with the oil from the sardine tin and then spread it on the bread with the sardines....
I'll post the recipe as a new thread later for those brave enough to try it.
Although I wouldn't eat it, too sweet and has an egg on it, there is a restaurant/diner that sells them. Maybe no egg.
It took me a few seconds to realize that it was a doughnut. I've had cheeseburgers with fried eggs in them before, so when I saw the photo, I was like "meh, is this supposed to be weird?".
Already tried it some time ago.
I expect it is... er... verdict?
I don't think that I'd want that! There are some that would jump at the chance, but not me!!
Well from memory it was, as you can imagine, fairly full on in flavour. It was a little cloying, and quite filling.
Doubt if I would try it too many more times, maybe once more as I first tried it before I was recording meals.
The amount of sugar that's in the sweet glazed donut would drive up the glucose lever to an astronomical level that's too high!!
I'd try it, all stuff I like. Especially the egg, love bum nuts.
Is that what you call doughnuts?
Eggs = bum nuts cackle berries
Unless I was extremely hungry and the alternative was only deep fried grasshoppers....
I’ll try just about anything. I can’t imagine that being good
Not much of a donut person. Can’t stand cheese on my burger. But the fried egg is the worst thing in there
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