Recipe Challenge Judge
Serves: 2 | Preparation time: 5 mins | Cooking time: 5 mins
- The peel of 4 or 5 potatoes
- Garlic: 1 clove
- Rosemary, fresh: about 1 sprig
- Paprika, sweet: to taste
- Salt: to taste
- Peanut oil (for deep frying): 500 ml
Make sure to wash the potatoes thoroughly and to dry them carefully before peeling them; try to peel the skin in long, regular pieces.
Peel the garlic clove. Heat up the oil in a large frying pan and add to it the rosemary and the garlic.
When the oil is hot enough, start deep frying the potato peels, adding only a few pieces at a time. This ensure a dry and crispy result.
Let the potato peels fry for about 5 minutes, or until they are ready; remove them from the oil and lay them on a plate lined with kitchen paper. Season them with the paprika, rosemary if you want, a pinch of salt and they’re ready to be served.