Recipe Fried Potato Peels with Paprika

MypinchofItaly

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Potato peels with Paprika.jpg


Serves: 2 | Preparation time: 5 mins | Cooking time: 5 mins

  • The peel of 4 or 5 potatoes
  • Garlic: 1 clove
  • Rosemary, fresh: about 1 sprig
  • Paprika, sweet: to taste
  • Salt: to taste
  • Peanut oil (for deep frying): 500 ml
Method

Make sure to wash the potatoes thoroughly and to dry them carefully before peeling them; try to peel the skin in long, regular pieces.

Peel the garlic clove. Heat up the oil in a large frying pan and add to it the rosemary and the garlic.

When the oil is hot enough, start deep frying the potato peels, adding only a few pieces at a time. This ensure a dry and crispy result.

Let the potato peels fry for about 5 minutes, or until they are ready; remove them from the oil and lay them on a plate lined with kitchen paper. Season them with the paprika, rosemary if you want, a pinch of salt and they’re ready to be served.
 

MypinchofItaly

Legendary Member
Recipe Challenge Judge
Joined
17 Feb 2017
Local time
8:56 PM
Messages
7,363
Location
Milano, Italy
Website
mypinchofitaly.co.uk

MypinchofItaly

Legendary Member
Recipe Challenge Judge
Joined
17 Feb 2017
Local time
8:56 PM
Messages
7,363
Location
Milano, Italy
Website
mypinchofitaly.co.uk
I only sad thinking about the hundreds of times I threw away all the potato peels. :cry:

oh well, next time you'll have something new to try :cook:.. but you might not even like it, so maybe you'll be glad you threw away all those potato skins :giggle:
 
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