- Joined
- 4 Aug 2021
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- Caracas, Venezuela
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It just makes more smoke!Also, if you use wood chips, don't soak them; it's a myth. It doesn't help anything.
Since I live in the sticks, relatively speaking, I can use mango wood, lime wood,eucalyptus wood, pine wood or avocado wood for grilling.
I stick with the fruit ; eucalyptus and pine will impart their particularly resinous flavours.
