Recipe Ginger-Lime Hummus

TastyReuben

Nosh 'n' Splosh
Staff member
Joined
15 Jul 2019
Local time
11:36 AM
Messages
27,652
Location
Ohio, US
Ginger-Lime Hummus
Makes 1-1/2 cups

Ingredients
1 medium garlic clove
1 TB minced fresh ginger
1 15-ounce can chickpeas plus 2 TB reserved can liquid
¼ cup lime juice (about 2 large limes)
¼ cup tahini
2 TB soy sauce or tamari

Directions
Peel the garlic. Peel and mince the ginger. Place a liquid measuring cup under a strainer and drain the chickpeas, reserving the can liquid.

In the bowl of a food processor, add the garlic, ginger, chickpeas, 2 TB bean liquid, lime juice, tahini, and soy sauce (or tamari). Blend for a minute or two until very creamy, stopping to scrape the sides as necessary. Store refrigerated for up to 1 week.

Recipe courtesy of ACoupleCooks.com

 
I forgot to tell you!

IMG_1821.JPG

I made this again for Couples Cards Afternoon last weekend at Mr&Mrs Next Door Neighbor's house ... GONE!
Even the guys tried it and loved it!
 
Back
Top Bottom