Recipe Grape Jelly Cream

Discussion in 'Sweets and Desserts' started by morning glory, Apr 16, 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    A pretty dessert which is very easy to make. Use the best quality grapes you can find.


    Ingredients (makes 2 x 100ml moulds)
    225g seedless purple grapes
    1/2 lime, juiced
    70g sugar
    60ml water
    5g powdered gelatine
    50 ml double cream
    1. Gently simmer grapes, lemon juice, sugar and water in a saucepan for 20 mins. Use a potato masher to squash the grapes down to release their juice.
    2. Sieve the mix using the back of a large spoon to press the the pulp down. You should now have 160 ml of grape juice. If less then add some water.
    3. Return the grape juice to a clean saucepan and heat gently. Remove from heat, sprinkle gelatine over the top and whisk.
    4. Allow to cool slightly and then stir in the cream.
    5. Pour into moulds an allow to set in the fridge for an hour before turning out.

    Shermie likes this.

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice