Ellyn
Guru
Yup, a mandolin is not just for music anymore! A kitchen mandoline is much worse for the fingers. If you turn a potato 90º on the crinkle-cut apparatus, you can make the potato slices look like they're woven. Great for slicing vegetables for ratatouille, and apparently also make julienned veggies easier but I haven't quite figured that trick out.
Then there are graters, or shredders depending on how soft the thing you're shredding is and the size of the sharp holes. At one of my favorite Japanese restaurants, they've got a sashimi salad with a shredded cucumber base, a recipe I'd like to repeat (unless the cucumber "noodles" were actually done on a noodle maker, which I consider highly unlikely.)
Then there are graters, or shredders depending on how soft the thing you're shredding is and the size of the sharp holes. At one of my favorite Japanese restaurants, they've got a sashimi salad with a shredded cucumber base, a recipe I'd like to repeat (unless the cucumber "noodles" were actually done on a noodle maker, which I consider highly unlikely.)