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Recipe Green pepper cream cheese "sauce"

badjak

badjak

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To go with steak (and late in posting)

Cream cheese: 100 ml
Green pepper corns: 2 teaspoon
Garlic: 2+ cloves
Lime peel: optionsl, but much nicer with it
Chili/sambal/chili powder: little little bit
Salt

The amounts are really really flexible

Pound garlic, salt, lime peel and green peppercorns in pestle and mortar.
Mix with cream cheese
Taste and adjust

IMG_20240508_192711_566.jpg

[Edited to add picture]
 
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