“and with that he took the bloody old towser by the scruff of the neck and by Jesus he near throttled him.”
James Joyce, Ulysses
100g butter, melted
300g digestive biscuits, crushed
2 x 250g packs of cream cheese
250ml GUINNESS (original bottled tastes best)
2 x 15ml spoons of custard powder
5ml spoon ground cinnamon
5ml spoon vanilla essence
100g caster sugar
3 eggs
Preheat oven to 180 C, 350 F or Gas Mark 4. Grease and line a 22cm springform tin.
Mix the butter with the biscuits and press into the tin.
Combine the remaining ingredients with a whisk until smooth and pour into the tin on top of the biscuit base.
Bake in the oven for 1 hour & 10 minutes until nice and firm. Allow to cool, turn out and dust with icing sugar.
James Joyce, Ulysses
100g butter, melted
300g digestive biscuits, crushed
2 x 250g packs of cream cheese
250ml GUINNESS (original bottled tastes best)
2 x 15ml spoons of custard powder
5ml spoon ground cinnamon
5ml spoon vanilla essence
100g caster sugar
3 eggs
Preheat oven to 180 C, 350 F or Gas Mark 4. Grease and line a 22cm springform tin.
Mix the butter with the biscuits and press into the tin.
Combine the remaining ingredients with a whisk until smooth and pour into the tin on top of the biscuit base.
Bake in the oven for 1 hour & 10 minutes until nice and firm. Allow to cool, turn out and dust with icing sugar.