OhioTom76
Guru
- Joined
- 11 Sep 2013
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Just tried this recently, and it really does work!
http://www.hippressurecooking.com/cracked-soft-medium-and-hard-boiled-eggs-in-the-pressure-cooker/
While it's not exactly a time saver, the big benefit is the eggs peel much easier. Just cook the eggs for 6 minutes on low, then put them in a bowl of ice water to cool down.
I thought for sure they would explode in the pressure cooker but they didn't (apparently they will crack if you cook them on high).
http://www.hippressurecooking.com/cracked-soft-medium-and-hard-boiled-eggs-in-the-pressure-cooker/
While it's not exactly a time saver, the big benefit is the eggs peel much easier. Just cook the eggs for 6 minutes on low, then put them in a bowl of ice water to cool down.
I thought for sure they would explode in the pressure cooker but they didn't (apparently they will crack if you cook them on high).
