primalclaws1974
Veteran
Wine is a lot easier to make at home than beer. Basically all you need to do is melt some sugar into water and add yeast. Then you choose your favorite juice and mix them together. Technically you don't even need the juice. I let mine ferment for about a month. It was always bitter, however, and after several attempts I gave up. Has anyone had luck in producing a homemade wine that had a sweet and acceptable taste? How did you do it?