Have you tried Sumac Berries Pink Lemonade?

[Athenagdlyt]

These fuzzy little red berries can be used to make a tangy and refreshing drink. It's wild and it's free. Abundant towards the end of August, this non-poisonous variety is easy to prepare. Just squeeze the berries in cold water and let the juice steep for about 15 minutes to let the flavor come out. Strain with a fine cloth and add honey to taste. Adjust the flavor by adding water as needed. Serve with ice to create a more refreshing drink.