Recipe Hawaiian Pizza with Canadian Bacon

TodayInTheKitchen

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:chef: Ingredients
  • Store bought 16" thin pizza crust (being lazy...)
  • 1 can of no-salt added organic tomato sauce
  • 1 cup of Red Onions (minced)
  • 2 tbsp of Olive Oil
  • 1 tbsp of Oregano
  • 1 tbsp of Crushed Red Peppers
  • 1-1/2 cups of Feta cheese crumbles
  • 1 lbs of mozzarella cheese
  • 12 slices of Canadian Bacon
  • 6 Pineapple Rings
:chef: Instructions
  1. Preheat oven to 350 degrees. Insert Pizza stone.
  2. On a griddle, fry canadian bacon on medium heat. 2-3 minutes per side.
  3. While bacon is frying, brush Olive Oil on pizza crust
  4. Spread tomato sauce on crust. Cover entire crust to the edges.
  5. Sprinkle on Onions, Oregano and Crushed Peppers
  6. Position bacon on top of the crust.
  7. Distribute Feta cheese on top of the bacon.
    ( Save a few larger chunks for the pineapple rings )
  8. On the same griddle, begin cooking the pineapple rings.
  9. Cover the pizza with mozzarella cheese
  10. Evenly space the grilled pineapple rings on the pizza
  11. Place a large chunk of Feta cheese in each pineapple ring
  12. Put pizza on pizza stone and cook for 12-15 minutes
  13. Remove from oven and let cool for 5 minutes
  14. Slice and serve


Judging from the recent discussion in the Is pineapple on pizza acceptable? post, this recipe is destined to receive a few ... how should I put this? ... "No way in my kitchen" comments.

So, don't hold back. :blackeye:
 
Last edited:

morning glory

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