Ingredients
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, chopped
3 sticks celery, chopped
800 g can chopped tomatoes
400 g can brown lentils, rinsed and drained
2 tablespoons VEGEMITE
4 sprigs thyme
6 cups water
250 g penne pasta, or similar
1 x 30cm breadstick, sliced and lightly toasted
VEGEMITE, for spreading
2 cups grated KRAFT Tasty Cheese
Instructions
- Heat the oil in a stock pot and sauté the onion, garlic and celery until tender. Add the tomatoes, lentils, VEGEMITE, thyme, and water and cover and simmer for 30 minutes.
- Uncover, bring to the boil and add the pasta. Cook for 10 minutes or until the pasta is al dente.
- Spread the toast with VEGEMITE then top with the cheese. Grill for 2-4 minutes until the cheese has melted.
- Spoon the soup into serving bowls and serve with toasts. Serve immediately.
https://www.vegemite.com.au/news/promotion-recipes