Welcome to CookingBites Shelley226. Please feel free to join in wherever you wish. We love new members who participate and we really don't care how experienced members are in terms of cooking skills. Its enthusiasm which matters!
Did I read Glasgow? Yep, I did. Just checked your little info. The location doesn't show on mobile phones... I'm originally from there, not that you can normally tell, unless I'm tired or angry, or both (or drunk but that's amazingly rare these days). Red head as well.
We nearly moved back there just before coming out to Australia and the plan had been to move to the Paisley office of my husband's company when our visas and secondment were up. But despite missing the Highlands and the rain, we decided to stay in Australia.
Do you have any preferred cuisine? We're always keen to know about new members and their tastes. There's a recipe challenge on at the moment where the key ingredient is a tatty. I must get a nice tatty scone recipe into it soon.