Hello

[Mathias]

I live in the Bay Area (N. California). Been cooking since age 20, so 40+ years of experience. I mostly cook American homestyle. Learned from my Granny, and from 3 or 4 years as a cook at a diner outside Louisville. My skill at baking is limited to biscuits. I can make pies and cakes, but require store-bought crust and cake mixes.

 

[Morning Glory]

Welcome to CookingBites @Mathias. Please feel free to join our discussions or start a new thread. We have a regular thread What did you cook, eat or drink today (March 2019) where you can see what we are eating/cooking and join in. Also, we generally have some fun challenges. See The Current CookingBites Challenges. I hope you enjoy being part of our community.

I'm not brilliant at making cakes either - but pastry I can do. Its easy really!

 

[SatNavSaysStraightOn]

Hi

Welcome to CookingBites
I too learnt to cook from my Grannie .
Cakes I can do, pastry I'm hit and miss with.

SNSSO
(Site Owner)

 

[CraigC]

Welcome! Biscuits are about my limit in the baking department too, but I make a wicked sausage gravy to go over them. Actually, I make several different sausage gravies.

 

[Mewmew]