Hi from a vegan who occasionally eats fish

[ambrosia]

Hi everyone, I love cooking and experimenting with food. I have been a vegetarian for over 20 years now, and am predominantly on a vegan diet since a few years. After contracting a serious illness, I stopped eating dairy foods, eggs and other animal products as I was having a lot of digestive problems. But strangely enough, I suddenly started craving sea food, which I haven't eaten since my teenage years.
I subscribe to the philosophy that whatever natural food you crave, your body needs it, and you should not deny it yourself.
I look forward to meet other kitchen artists here who will teach me new things.