Hi there, I'm new, crazy about Bread and BBQ!

[Joreno]

I 'm happy to be here, I think I can pick up a ton of new ideas.
I like to try new foods I have never done before.
Here's to you.

 

[CraigC]

Welcome! I've been known to dabble in real BBQ myself. Mostly regional American "Q", but I'm open to other types and have made Cuban style pork butt as well as Mexican Cochinita Pibil. I also do some grilling.

 

[Morning Glory]

Welcome to CookingBites @Joreno - please feel free to join in our discussions wherever you like. Do you make your own bread? If so, which types.

 

[GadgetGuy]

Welcome to the forum, buddy!! Hope that you enjoy it!!

 

[Mewmew]

Belated

 

[The Late Night Gourmet]

Welcome!

• There are no shortage of recipes on this forum! The best place to start is the Ingredients and Recipes section, where you can pick which section best fits what you want to make.
• Please check out the Competitions and Challenges subforum. Feel free to jump right in, or just watch the posts to see what people are making. I really like the recipe challenge, since it gives you a chance to stretch your creativity while featuring a certain ingredient. This month, the ingredient is paprika. There are a few recipes posted already for that one. Once the challenge time limit is up, the person who picked the ingredient decides who had the best dish. The winner gets to pick the ingredient for the next recipe challenge.
• There's also a sub-forum for sharing what you ate and/or cooked. Photos aren't required, but they're encouraged.

If you have any questions, please ask!