My daughter, Holly, decided to try and eat healthier lunches at work. She usually takes cheese and Branston pickle sandwiches! This is the salad I made for her to take to work, this morning. It buckwheat, beetroot, spring onions (scallions), grilled Halloumi cheese with dried tarragon and orange juice dressing. A few shreds of orange peel on top. I've prefixed this as a recipe - but its more of an assembly job!
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