Recipe Homemade Egg Free Mayonnaise

[classic33]

Homemade Mayonaise, Egg-free!

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons live apple cider vinegar
• 1 1/2 teaspoons ground mustard
• Sweeten to taste with about 3 tablespoons Just Like Sugar Table Top natural chicory root sweetener, or 1/2 tablespoon PureLo Lo Han Sweetener by Swanson, or 2 tablespoons raw honey, or your favorite sweetener.
• 1 1/4 teaspoons unprocessed salt
• 1/2 cup cold pressed extra virgin olive oil
• 1/2 cup coconut oil or palm oil at room temperature

Instructions

1. In a food processor, mix lemon juice, vinegar, mustard, sweetener, and salt.
2. While mixing, add the olive oil slowly through the hole in the top.
3. Open the food processor and add the solid coconut or palm oil. Mix until smooth and creamy. Process as briefly as possible to keep the mixture from heating up. Then it will be thick enough to use immediately.
4. Pour into a bowl or jar. Use immediately or store in the refrigerator up to one week.