That would be a dream breakfast in our hospitals here..
All I was able to get for breakfast during my many stays has always been bread or crackers/some type of spread or cheese or lunchmeat, yoghurt, tea coffee and milk. Nothing hot, no fruit or veg. It's pretty terrible here.
I should be clear, that was from the cafeteria, so this is food available to visitors and workers, not for patients.
It consisted of reconstituted eggs, a baked-from-frozen biscuit (that was room temp and hard), cold tater tots, and bacon. That cost $5US (including some extremely bitter coffee).
The bacon was actually quite good, but the rest was very much below standard.
Our main private hospital "cafeteria" is very good and reasonably priced. In fact, being easily accessible from the street, it attracts the general public who have no business with the hospital.
The hospital my wife goes to is like that. It's more like a luxury hotel than a hospital (minus all the sick people). They have a fully-equipped gym on-site, a cinema, a main cafeteria that makes photo-worthy meals, and several smaller food & coffee outlets all around.
When she was first admitted years ago, I laughed at her hospital meal service, because I remembered my mom being in the hospital, and they just brought her a standard meal in line with her treatment at a set time. She had no say in anything.
For my wife, once she got to her room, she had a nicely-presented menu filled with choices, and she could eat whenever she wanted between certain hours, and all she had to do was call the food service number and order her meal, just like getting room service in a hotel.