How do I fix fried rice that is too salty

[MrMajeika]

Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to the rice so not sure if it will help that much?

Really annoying as there is loads left and has chicken in it so don't want to waste it. Any ideas?

 

[CraigC]

Make another batch, to mix with it and leave all salty ingredients out

 

[TastyReuben]

Yeah, there really isn't much you can do with salt besides "make more of it."

 

[cookieee]

You could try adding a little bit of lemon juice or white wine vinegar.

 

[Morning Glory]

Make another batch, to mix with it and leave all salty ingredients out

I agree with the above.

 

[GadgetGuy]

I once made that mistake back in the '70s. But I added some soy sauce & salt!! Big mistake!!!! I had to cooke some more rice & add it to the fried rice. That ended the problem. Kept out the salty stuff.

 

[GadgetGuy]

At that time, I did not know that soy sauce was salty.