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How do I fix fried rice that is too salty

M

MrMajeika

Senior Member
Joined
4 Feb 2019
Local time
9:46 AM
Messages
73
Location
England
Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to the rice so not sure if it will help that much?

Really annoying as there is loads left and has chicken in it so don't want to waste it. Any ideas?
 
Yeah, there really isn't much you can do with salt besides "make more of it."
 
You could try adding a little bit of lemon juice or white wine vinegar.
 
I once made that mistake back in the '70s. But I added some soy sauce & salt!! Big mistake!!!! I had to cooke some more rice & add it to the fried rice. That ended the problem. Kept out the salty stuff. :wink:
 
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