JAS_OH1
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Mod Edit: I've started a new thread on the subject of best before dates because this was a response to someone who left the site a long time ago (as in 9 years ago) and the thread itself died a death in September 2013.
I just used some buttermilk to dredge my fish filets before breading them last night. It had a "best by" date of October 15th. I smelled it, it smelled fine, the fish tasted great, and neither of us got sick. I've still got a little left that I'm going to use in bread dough in a few days.
I just used some buttermilk to dredge my fish filets before breading them last night. It had a "best by" date of October 15th. I smelled it, it smelled fine, the fish tasted great, and neither of us got sick. I've still got a little left that I'm going to use in bread dough in a few days.
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