Mod.Edit: Post moved to form new thread.
Any tips appreciated!
I sometimes put bread in the fridge (against some advice), I find it keeps longer that way.
Also, I often make small loaves if its just for the two of us. I use 250 - 300g of flour and 5g dried yeast and either make baguette or freeform - this sort of thing (can't remember if I posted this before). It was intended for the Recipe challenge: Mustard, as its covered in mustard seeds.
Homemade bread molds before we can
use it all unless I'm able to catch it in time and throw it in the freezer.
Any tips appreciated!
I sometimes put bread in the fridge (against some advice), I find it keeps longer that way.
Also, I often make small loaves if its just for the two of us. I use 250 - 300g of flour and 5g dried yeast and either make baguette or freeform - this sort of thing (can't remember if I posted this before). It was intended for the Recipe challenge: Mustard, as its covered in mustard seeds.
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