Recipe Hugo cocktail

[rjchurch47]

A Hugo doesn't go amiss on a long hot afternoon.

• 120ml prosecco
• 20ml gin
• 20ml elderflower cordial
• 25ml soda water
• ice
• small handful of mint leaves plus 1 mint sprig to garnish
• 1 lime wedge to garnish

Bruise the mint & put in a large wine glass
Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins.
Top up the glass with ice, then pour over the soda water and prosecco.
Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.