Recipe Iced Honey Cream Coffee

flyinglentris

Disabled and Retired Veteran
Joined
18 Dec 2017
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Iced Honey Cream Coffee:

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Ingredients:

1) Coffee - 1/2 to 1 cup (as desired)
2) Heavy whipping cream - 1 to 1-1/2 cups (as desired)
3) Honey - 2 to 3 tblspns.
4) Ice - 4 cubes


Procedure:

1) Brew the coffee one day in advance.
2) Let the coffee cool to room temperature.
3) Refrigerate over night.
4) Crush the ice cubes in a blender.
5) Pour the crushed ice into the bottoms of serving glasses.
6) Blend the coffee, heavy whipping cream and honey.
7) Fill the serving glasses with the blend.
8) Serve.
 
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