Indian style pizza, anyone?

I've made a pizza on a naan before, it works well, particularly with tandoori chicken on top.

There is a take away in Derby city centre that does a garlic naan topped with lamb doner meat, cheese and chilli sauce. The queue is round the block on a friday night at chucking out time. Having tried one it is clear why.
 
I've made a pizza on a naan before, it works well, particularly with tandoori chicken on top.

There is a take away in Derby city centre that does a garlic naan topped with lamb doner meat, cheese and chilli sauce. The queue is round the block on a friday night at chucking out time. Having tried one it is clear why.

When I was a youngster in Leeds, every carry oot that was open at chucking out time was very busy. Usually chippies though.

I've also made pizza on naan bread but the bread was the only item that was Indian (give or take a few chillis in the tomato sauce base).

 
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