You are obviously not from Louisiana.I thought about this! Oysters would be quite disgusting in a sandwich. I absolutely adore oysters and woud eat them every day if I could (for breakfast, lunch and dinner). But in a sandwich?
You are obviously not from Louisiana.
I just don't get this, Oysters are delicate creatures and should to be served naked. Almost anything added only serves to mask their unique taste. You are talking to an oyster addict here...Oyster Po boys are delicious! It has a chip butty quality in that there's a fried element inside the soft bread.
For weird stuff in sandwiches, I remember hanging out one afternoon with a buddy from Belfast here in NYC, and we decided to pick up Chinese take out (take away?). He ordered the chicken curry, and then on the way home insisted that we stop off for white bread. I didn't understand why we needed the bread, but as we sat down to eat, he put the chicken curry between two slices of bread and chowed down telling me how lovely Chinese food is as a sandwich (in that nasal Belfast accent).
Just plain weird.
I just don't get this, Oysters are delicate creatures and should to be served naked. Almost anything added only serves to mask their unique taste. You are talking to an oyster addict here...
While I agree to an extent - being another lover of oysters, when you have an overabundance of something, you need to find different ways to use them up.
I guess I shouldn't mention oyster stew...