Barriehie , nah that didn't work... Copy Me That is a website that can capture recipes and save them for you ...
I know you have now solved this but a basic question: have you ever copied other recipes from CookingBites using Copy Me That?
Barriehie , nah that didn't work... Copy Me That is a website that can capture recipes and save them for you ...
Good query!I know you have now solved this but a basic question: have you ever copied other recipes from CookingBites using Copy Me That?
Better than a boatload of bookmarks...Why does it matter?
Well, only because I am trying to find out (as a mod.) whether recipes (as threads) can be copied by Copy Me That.Why does it matter?
It works. It appears you can create groups/folders to put recipes in. I created an account with a disposable email and copied the link of the #1 post into the app url box. Here's a pic(s).Well, only because I am trying to find out (as a mod.) whether recipes (as threads) can be copied by Copy Me That.
It works. It appears you can create groups/folders to put recipes in. I created an account with a disposable email and copied the link of the #1 post into the app url box. Here's a pic(s).View attachment 145008View attachment 145009
I usually save as a browser bookmark since I can nest folders and organize well.Thanks. It is as I thought. The recipe needs to be the thread starter. Another reason why Recipes shouldn't be buried inside other threads.
For anyone saving recipes by other means its worth looking at the print option: the little printer icon at the top right of the post.
My dearly departed mother-in-law made rabbit with a merlot sauce that she made at holidays, mostly just for her late husband and my husband. You could cook it two ways in the course of 3-4 days, or yes, if it's fresh rabbit, why not cook half and the other half freeze? Sounds like a good idea.Well, I did a manual input to my Copy Me That account - now I'm determined to make this dish!!!
Could I use maybe half the Rabbit and freeze the other half?
I could probably eat two servings ... now where's that crusty bread