Thus got my mouth watering and when i baked it it was soooooo yummy and soft, I just couldn't stop eating it. Great for my taste buds. Horrid for my diet. Give it a go
KEYLIME POUND CAKE
INGREDIENTS:
Flour 1.5 cup
Baking powder 1.5 tsp leveled
Salt quarter tsp
Sugar 1 ¼ cup
Butter half cup
Shortening quarter cup
Eggs 3 separated
Butter milk half cup
Vinegar 1 tbsp
Lemon juice 3 tbsp
Lemon zest 1 tsp
Vanilla essence 1 tsp
METHOD:
Grease a loaf pan. Pre heat oven to 180 degrees. Sieve together flour, baking powder and add in salt. Beat together butter, shortening and sugar. Add yolks 1 at a time beating well until blended. Add dry ingredients alternating with butter and milk starting and ending with flour. Mix in lemon juice, zest and keep aside. In another bowl beat egg white stiffed with quarter cup sugar until stiff. Fold the egg whites into butter mixture. Pour batter into prepared pan bake for 45 mins. Cool cake for 10 mins and serve
KEYLIME POUND CAKE
INGREDIENTS:
Flour 1.5 cup
Baking powder 1.5 tsp leveled
Salt quarter tsp
Sugar 1 ¼ cup
Butter half cup
Shortening quarter cup
Eggs 3 separated
Butter milk half cup
Vinegar 1 tbsp
Lemon juice 3 tbsp
Lemon zest 1 tsp
Vanilla essence 1 tsp
METHOD:
Grease a loaf pan. Pre heat oven to 180 degrees. Sieve together flour, baking powder and add in salt. Beat together butter, shortening and sugar. Add yolks 1 at a time beating well until blended. Add dry ingredients alternating with butter and milk starting and ending with flour. Mix in lemon juice, zest and keep aside. In another bowl beat egg white stiffed with quarter cup sugar until stiff. Fold the egg whites into butter mixture. Pour batter into prepared pan bake for 45 mins. Cool cake for 10 mins and serve
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