GadgetGuy
(Formerly Shermie)
Came across this recipe a few weeks ago. I wanted to try it & was successful today! They're about to go in the oven! Yesterday I tried it, but the dough just wouldn't rise!! I had to throw it out & do it again.
Ingredients;
1 cup warm water
2-1/2 teaspoons yeast (1 packet)
1/8 cup sugar (I used a bit more)\
2-1/2 tablespoons unsalted butter
1 egg, beaten
3/4 teaspoon salt (I left this out)
3 cups bread flour
Additional tablespoon butter may be needed.
Directions;
Place warm water, yeast & sugar in the mixing bowl. Mix together with machine's dough hook attached & on speed 2. Add in butter & beaten egg.
Add flour, a little at a time, or enough to make a soft dough. Knead with dough hook for an additional 5 minutes.
Place dough in oiled bowl. Turn dough over to grease the other side so that oil is on both sides. Cover with plastic wrap. Let rise for 1 hour, or until doubled in bulk & light.
Punch dough down& divide into 6 to 8 pieces. Roll dough into balls & place into greased 9" or a square baking pan. Cover with plastic wrap & let rise for another 30 minutes. Bake in preheated 400-degree oven for 50 - 35 minutes or until golden brown ( I found that this temp was a bit too high & the time too long, so I lowered both the allow the middle time to bake.
Remove from oven & brush with leftover butter from what you had earlier in recipe. Let rolls stay in pan for about 20 minutes before taking out. Enjoy!
Caution; Never add salt to the yeast! If you use salt, do not add it until after the 1st or 2nd cup of flour is put in! Salt added directly to the yeast may kill it & cause the dough not to rise.
https://www.geniuskitchen.com/recipe/kitchenaid-pull-apart-dinner-rolls-small-batch-454780
Ingredients;
1 cup warm water
2-1/2 teaspoons yeast (1 packet)
1/8 cup sugar (I used a bit more)\
2-1/2 tablespoons unsalted butter
1 egg, beaten
3/4 teaspoon salt (I left this out)
3 cups bread flour
Additional tablespoon butter may be needed.
Directions;
Place warm water, yeast & sugar in the mixing bowl. Mix together with machine's dough hook attached & on speed 2. Add in butter & beaten egg.
Add flour, a little at a time, or enough to make a soft dough. Knead with dough hook for an additional 5 minutes.
Place dough in oiled bowl. Turn dough over to grease the other side so that oil is on both sides. Cover with plastic wrap. Let rise for 1 hour, or until doubled in bulk & light.
Punch dough down& divide into 6 to 8 pieces. Roll dough into balls & place into greased 9" or a square baking pan. Cover with plastic wrap & let rise for another 30 minutes. Bake in preheated 400-degree oven for 50 - 35 minutes or until golden brown ( I found that this temp was a bit too high & the time too long, so I lowered both the allow the middle time to bake.
Remove from oven & brush with leftover butter from what you had earlier in recipe. Let rolls stay in pan for about 20 minutes before taking out. Enjoy!
Caution; Never add salt to the yeast! If you use salt, do not add it until after the 1st or 2nd cup of flour is put in! Salt added directly to the yeast may kill it & cause the dough not to rise.
https://www.geniuskitchen.com/recipe/kitchenaid-pull-apart-dinner-rolls-small-batch-454780
Last edited:
