murphyscreek
Veteran
Yummy.....and easy
Ingredients
4 sheets puff pastry
600mg lamb mince
1 tsp mustard seeds
1 tsp fenugreek seeds
8-10 curry leaves
1/2 tsp fennel seeds
2 medium potatoes (boiled, then chopped)
1 brown onion chopped
5 cloves garlic grated
Large knob ginger grated
Small knob tumeric grated
1/1/2 tbsp good curry powder
Salt to taste
1 cup water
1 egg beaten
A little oil or ghee
Method
Heat oil then add fenugreek, curry leaves, mustard seeds, and fennel seeds and saute a little while. Add onion, saute 2-3 mins. Add curry powder and cook off. Then add garlic, ging, and tumeric and a spoon of water if needed and saute another few minutes. Add mince and brown, then add cup of water and simmer for 20-25 minutes. Add potato for last 5 minutes. Allow to cool.
Cut pastry in to fours, and spoon in lamb/potato mix and fold in to a triangle, egg washing inside seam and crimping with a fork. Egg wash parcel, then bak at 200 degree celsius for 20-25 minutes or until golden.
View: https://youtu.be/1zOWbv8RlNc
Ingredients
4 sheets puff pastry
600mg lamb mince
1 tsp mustard seeds
1 tsp fenugreek seeds
8-10 curry leaves
1/2 tsp fennel seeds
2 medium potatoes (boiled, then chopped)
1 brown onion chopped
5 cloves garlic grated
Large knob ginger grated
Small knob tumeric grated
1/1/2 tbsp good curry powder
Salt to taste
1 cup water
1 egg beaten
A little oil or ghee
Method
Heat oil then add fenugreek, curry leaves, mustard seeds, and fennel seeds and saute a little while. Add onion, saute 2-3 mins. Add curry powder and cook off. Then add garlic, ging, and tumeric and a spoon of water if needed and saute another few minutes. Add mince and brown, then add cup of water and simmer for 20-25 minutes. Add potato for last 5 minutes. Allow to cool.
Cut pastry in to fours, and spoon in lamb/potato mix and fold in to a triangle, egg washing inside seam and crimping with a fork. Egg wash parcel, then bak at 200 degree celsius for 20-25 minutes or until golden.
