Ingredients 1 lambs fry sliced 250 gm bacon cut in to 5cm pieces ! onion chopped 2 cloves garlic finely chopped I cup port wine 1/2 cup beef stock Buttermilk Butter Vegetable oil Plain flour Parsley and crumbled blue cheese to garnish Method Marinate sliced lamb's fry in butter milk for 1-2 hours. Fry bacon pieces in a little oil till coloured and beginning to crisp then remove and keep warm. Lightly coat lamb's fry in flour, then fry in the same pan as bacon adding a little oil if not enough bacon fat remained, then remove when browned but do not overcook. In same pan, add some butter, onions and garlic till onion translucent. Add a little sprinkled flour to onions and brown a little more, then add port and stock and stir to mix in flour. Reduce till sauce thickens. Put lamb's fry and bacon back in sauce and mix through whilst warming. Serve with smashed potatoes and sprinkle with chopped parsley and crumbled blue cheese.