Layered Potato Dishes

[CraigC]

Do you make casseroles where you layer potatoes. Maybe scalloped with milk/cream or stacked using stock or layered in an oven proof skillet, starting out on the stove and finishing in the oven. Looking for ideas.

 

[Morning Glory]

I recently made this Panackerty (pan Haggerty) - traditional N E of England dish. I don't think you would want to use corned beef from a tin bit you could sub a different type of meat. I keep meaning to post the recipe - its very simple indeed:

 

[Herbie]

Yes. Later on thinly sliced potatoes, carrots and onion with stock, garlic and thyme.

Also a fake jansson's temptation with thinly sliced potato, dairy-free cream and anchovies or pilchards.

 

[epicuric]

Dauphinois or boulangere potatoes. Neither particular favourites but they fit the bill.

 

[Yorky]

I cook a beef hotpot which has layered potatoes on the top.

I suppose that you could substitute any meat or even fish.

 

[The Late Night Gourmet]

I recently made this Panackerty (pan Haggerty) - traditional N E of England dish. I don't think you would want to use corned beef from a tin bit you could sub a different type of meat. I keep meaning to post the recipe - its very simple indeed:

So, what's that green stuff on top? Could it be an entry in the current Challenge?

 

[Morning Glory]

So, what's that green stuff on top? Could it be an entry in the current Challenge?

Its a little sprinkle of parsley - I don't think a sprinkle qualifies for the Recipe Challenge! I only added it to brighten up the brownish appearance.

 

[Toffeeapple]

Dauphinoise with garlic is about the only layered thing that I do. I could do that tomorrow, I have lots of fresh garlic and even some cream.

 

[rascal]

Dauphinoise with garlic is about the only layered thing that I do. I could do that tomorrow, I have lots of fresh garlic and even some cream.

Snap to that. Exactly like my way. I must do it again.

Russ

 

[Morning Glory]

Dauphinoise with garlic is about the only layered thing that I do. I could do that tomorrow, I have lots of fresh garlic and even some cream.

If you do please post up the recipe! Sounds delightful.

 

[CraigC]

Haven't made it in a long time, but thin pork chops cooked right in with scalloped potatoes is great.

 

[CraigC]

Scalloped potatoes with ham and gruyere.

 

[Kenmiller]

I recently made this Panackerty (pan Haggerty) - traditional N E of England dish. I don't think you would want to use corned beef from a tin bit you could sub a different type of meat. I keep meaning to post the recipe - its very simple indeed:

View attachment 27962

Top of the world! amazing. don't know how much flavors are included in this.

 

[Herbie]

I forgot about Welsh onion and potato cake. Looking forward to making that again.

 

[Morning Glory]

Top of the world! amazing. don't know how much flavors are included in this.

Very little added seasonings - its a plain dish really, but the tinned corned beef is salty. I used a good chicken stock. You have reminded me that I must post the Recipe on the forum!