bakedbeans18
Active Member
Hi there. Recently I've decided to try and make my own almond milk. The process I've found involves soaking almonds, then blending them with water, and straining out the solids.
With that in mind, if I dry out the leftover solid almond meal, then can I use it as almond flour? Will it have the same taste too? If not, then what are some things I can do with that leftover almond meal?
Any advice would be greatly appreciated. Thanks!
With that in mind, if I dry out the leftover solid almond meal, then can I use it as almond flour? Will it have the same taste too? If not, then what are some things I can do with that leftover almond meal?
Any advice would be greatly appreciated. Thanks!