Recipe Lemon and Thyme Roast Potatoes

Morning Glory

Obsessive cook
Staff member
Joined
19 Apr 2015
Local time
8:32 PM
Messages
46,855
Location
Maidstone, Kent, UK
A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

20170607_120808.jpg


Ingredients
(serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method
  • Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
  • Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
  • Sprinkle with salt and cook for 45 mins or until the potatoes are tender.
20170607_120636.jpg
 
A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

View attachment 7664

Ingredients
(serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method
  • Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
  • Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
  • Sprinkle with salt and cook for 45 mins or until the potatoes are tender.
View attachment 7665

Great recipe and great pic as always!
 
A simple as can be, these roast potatoes taste delightfully of lemon. They make a good accompaniment to fish.

View attachment 7664

Ingredients
(serves 2-3 as a side)
300g new potatoes (cut into halves or quarters depending on size)
Zest of one lemon
Juice of one lemon
5 or 6 thyme sprigs
4 tbsp olive oil

Method
  • Place the potatoes into a bowl with the zest, juice, thyme sprigs and 2 tbsp of oil. Mix thoroughly, cover and leave to marinate overnight at room temperature.
  • Heat the oven to 180C. Tip the potatoes and marinade onto a baking tray and drizzle with remaining oil.
  • Sprinkle with salt and cook for 45 mins or until the potatoes are tender.
View attachment 7665


@morning glory

These are Gorgeous Potatoes .. Love the profile and so so simple.

On the list ..

Have a lovely day ahead and a great weekend ..
 
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