Los Angeles museum dedicated to Mexican food

Morning Glory

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In Los Angeles, you can easily try cochinita pibil, tamales, tlayudas and more within the span of an evening. Bring your appetite, and the city delivers.

But until recently, the city lacked a formal space dedicated to exploring the rich history of such dishes. That’s changed with the opening of LA Plaza Cocina, billed as the first museum in LA dedicated to Mexican food.

Calling it a “museum” alone doesn’t quite capture the mission of the space. In addition to exhibitions, LA Plaza Cocina, which opened in February, will host cooking classes, demonstrations and cultural events.

For the team behind LA Plaza Cocina, the ultimate goal is expanding and highlighting people’s knowledge of Mexican cuisine.


‘It’s more than tacos’: inside LA’s first Mexican food museum
 
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